sorry about my food spam, I just felt like i needed to post something on here. I’m feeling a bit detached from this blog and I think it’s time to let it go. I’ve made a lot of friends and have been inspired by so many but I just want food and stuff to be the last of my problems and i’m honestly not feeling so inspirational anymore. if any of you want to keep in touch, follow my instagram @happilyjolie or message me for my personal blog (which i might just end up posting later anyways)
thank you all for your support! you are all truly lovely xx
cranberry & sunflower Ezekiel bread, sunbutter, greek yogurt, and strawberries.
a salad made from all the fresh veggies I picked up from the farmers market! Spinach, roasted tomatoes, grilled zucchini and potatoes, and avocado.
made bruschetta last night for the fam! Had a lot of leftover organic French bread, basil, and ricotta so I decided to treat them (-:
A breakfast of Homemade Strawberry Jam (a pure fruit sugarless, pectin-free strawberry reduction) and crunchy Peanut Butter on Whole Grain Toast with sliced Apple and frozen Soymilk chunks. My mother was stewing strawberries for her Pâte de Fruit which will become strawberry inserts in her chocolate macarons, but as there was leftover strawberries she decided to make strawberry jam, which was awesome. I’ve also become such a fan of frozen soymilk! As I was telling a friend of my icecream making adventures which have so far spanned black sesame, white peach/passionfruit granita, raspberry and watermelon, he said “When I want ice-cream…I just put a juice bottle in the freezer.” I decided to do that with a box of soymilk, and it was just like soymilk icecream. So good.